Revolation
X 3210 Version 4.8 The solution for production
facilities, built with stainless steel construction,
state-of-the-art design and technology. Our acclaimed
microprocessor control card ensures tempering and
holding chocolate to within 2/10th of a degree. This
deceptively space-efficient machine can melt and temper
a minimum of three, and a maximum of ten pounds of
chocolate in about an hour. Features a digital display
(readout), bowl pause, manual temperature adjustment
(up to 130 degrees during the Melt Cycle, 100 degrees
in Temper Mode), and an overnight (standby) mode.
New Version 4.2 software focuses on specific high-stress
areas of the original machines to create a superior
appliance, designed to operate efficiently under the
most demanding of circumstances. New to V 4.2 are:
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Heater On Only-Once a chocolate
type is selected, the HEATER will be activated
without rotation of the bowl for a 30-minute countdown.
Afterwards, the bowl sets into its normal rotation.
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Customized Heat Control-In order
to better control the chocolate's viscosity, the
temperature can now be adjusted past 90° F in
READY MODE. The new temperature range is from
80°-100° F.
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Baffle Connection-If the BAFFLE
becomes inadvertently disengaged, re-tighten BAFFLE
KNOB and the machine resumes its previous mode
List Price: $1499.
The Revolation Delta is the state-of-the-art
chocolate tempering machine, melting and tempering
3 to 10 pounds of pure chocolate in approximately
1 hour. It maintains perfect temper conditions for
hours and hours, and like all of ChocoVision's machinery,
is equipped with a removable, dishwasher safe bowl,
baffle and scraper. The Rev Delta is ideal for chocolate
makers, whether in their home kitchen or a sophisticated
laboratory environment.
List Price: $1799.00
Revolation 2 A space-efficient
tabletop-tempering machine, with all the features
for the professional Chocolatier. Digital display
presents temperature data in either Fahrenheit or
Celsius. In addition, the Rev2 offers more advanced
features such as a bowl pause, manual temperature
adjustment (up to 130 degrees during the Melt Cycle,
100 degrees in Temper Mode), and an overnight (standby)
mode. Melts, tempers, and holds up to 1.5 Lbs. of
chocolate within 2/10ths of a degree, all in about
thirty minutes. Includes instruction manual, 2 Lbs.
of chocolate, one dipping tool and one mold.
List Price: $479
Revolation 1 Temperer designed
with the homemaker or hobbyist in mind. Possessing
of the intricate technology to create perfectly tempered
chocolates, while maintaining simplified features
and operating procedures. Easily temper dark, white,
or milk chocolate (up to one-and-a-half-pounds at
a time) in twenty-five minutes. Simple and affordable,
the Rev1 is the ideal appliance for any chocolate
lover.
Includes instruction manual, 2 Lbs. of chocolate,
one dipping tool and one mold.
List Price: $359
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