Machine Testimonials

"The Revolation X is absolutely wonderful! After tempering all of my chocolates by hand (tabled), using the Revolation X really reduced the time needed to maintain and temper the chocolate."-
The Little French Bakery

"We have to adjust the temperature to suit our chocolate brand which makes our operation go a lot smoother. The Revolation K5 and X helps us with smaller orders."-
Squirrel's Den

"If I had a fire and I had to grab one machine-your machine would be it! The machine (Revolation K5) is sweeter than the chocolate we put in it!"-
Vanilla Bean Baking Co.

"The Revolation K5 has given me (us) back the time for doing a few things other than tempering chocolate."-
Mudgies Candy

"...I am very pleased with the machine (Revolation K5) and have recommended them to several other chefs. You have a fine product."
John O'Halloran, Executive Pastry Chef,
Chicago Downtown Marriott

"I enjoy making candy as a hobby and the Revolation 1has just made it more fun. It's so easy!"-
L. Roycraft

"It (Revolation 1) couldn't get any easier."-
E. Brant

"ChocoVision takes the anxiety out of working with chocolate and only leaves the fun!"
P. Barndollar

"I love this machine! I use it to sell my chocolate (Rev 2)"
A. de Haydu

"I love it! I used to lose my (temper) often before owning this machine (Rev 1)!"
C. McInnis

"I love it! Always had to temper by hand - now I can do two things at once! (Rev 1)"
Shawn K.

"Love the simple use of machine - Cleans like a charm - Great results - A real treat. (Rev 1)"
Huguette B.

"Very Easy! Even a non-professional can get terrific results! (Rev 2)"
Debra B.