The ChocoVision Corporation is an American company dedicated to manufacturing innovative chocolate-processing equipment. We continue to be trendsetters with the Revolation series of chocolate-tempering machines, which contain our patented microprocessor technology.

A commitment to the highest-quality standards for the manufacturing process and customer service further distinguishes us from competitors. We consider troubleshooting and overall customer support as crucial as creating groundbreaking machinery.

ChocoVision’s corporate offices are located in historic Poughkeepsie, New York, surrounded by scenic hills and the Hudson River. We are 70 miles north of New York City and minutes from the Culinary Institute of America in Hyde Park.

The Revolation series of chocolate-tempering machines provides users with a simple means to what is essentially a highly sophisticated process — the tempering of chocolate.

Our clients are worldwide in the chocolate, candy, confectionery and bakery industries. ChocoVision serves the daily needs of domestic end users, commercial applications and large industrial corporation