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Revolation 2

$749.00

Designed for the professional chocolatier, the Revolation 2 is a compact, space-efficient tabletop tempering machine that delivers consistent, reliable results. It precisely melts, tempers, sets, and holds up to 1.5 lbs. of chocolate, maintaining temperature accuracy within ±0.2°F for dependable temper every time. Built for daily production, the Revolation 2 can handle up to 10 lbs. of chocolate per day, making it an ideal solution for small shops, pastry kitchens, and serious artisans who demand precision in a limited footprint. Intuitive and engineered for consistency it’s a serious tool designed to perform in demanding professional environments.

Designed for the professional chocolatier, the Revolation 2 is a compact, space-efficient tabletop tempering machine that delivers consistent, reliable results. It precisely melts, tempers, sets, and holds up to 1.5 lbs. of chocolate, maintaining temperature accuracy within ±0.2°F for dependable temper every time. Built for daily production, the Revolation 2 can handle up to 10 lbs. of chocolate per day, making it an ideal solution for small shops, pastry kitchens, and serious artisans who demand precision in a limited footprint. Intuitive and engineered for consistency it’s a serious tool designed to perform in demanding professional environments.

Features:

  • Manual Temperature Adjustment (130 degrees during the Melt Cycle, to as low as 80 degrees in Temper Mode.)

  • LED temperature display

  • Overnight (standby) Mode

  • Bowl Pause

  • Fully automatic micro-processor using forced hot air

  • 1.5 lb. capacity

  • Removable bowl and baffle

Specifications:

Capacity: 1.5 Lbs

Dimensions: 12.5"W x 10.5"D x 5.25"H Weight: 10.00

Electronics: 110 volts, 60 Hz

Additional Info:

Includes: 1 bowl, 1 baffle, 1 baffle clip, 1 cover, 1 instruction manual, 3 pack of scrapers, 1 baffle brush, and 1 year internal parts & labor warranty.

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