Rev2C_4.png
Rev2C_3.png
Rev2C_2.png
Rev2C_1.png
Rev2C_4.png
Rev2C_3.png
Rev2C_2.png
Rev2C_1.png

Revolation 2C

$649.00

The Revolation 2C brings ChocoVision’s proven tempering technology to a compact, space-efficient tabletop machine built by a manufacturing partner that meets ChocoVision’s high standards for quality craftmanship, precision, and reliability expected of all ChocoVision products.  It automatically melts, tempers, sets, and holds up to 1.5 lbs. of chocolate while maintaining temperature accuracy within ±0.2°F for consistent, dependable results. Capable of processing up to 10 lbs. of chocolate per day, the Rev 2C delivers the trusted performance and ease of use of the Revolation series for chocolatiers, pastry kitchens, small shops, and serious artisans.

The Revolation 2C brings ChocoVision’s proven tempering technology to a compact, space-efficient tabletop machine built by a manufacturing partner that meets ChocoVision’s high standards for quality craftmanship, precision, and reliability expected of all ChocoVision products.  It automatically melts, tempers, sets, and holds up to 1.5 lbs. of chocolate while maintaining temperature accuracy within ±0.2°F for consistent, dependable results. Capable of processing up to 10 lbs. of chocolate per day, the Rev 2C delivers the trusted performance and ease of use of the Revolation series for chocolatiers, pastry kitchens, small shops, and serious artisans.

Features:

  • Manual Temperature Adjustment (130 degrees during the Melt Cycle, to as low as 80 degrees in Temper Mode.)

  • LED temperature display

  • Overnight (standby) Mode

  • Bowl Pause

  • Fully automatic micro-processor using forced hot air

  • 1.5 lb. capacity

  • Removable bowl and baffle

Specifications:

Capacity: 1.5 Lbs

Dimensions: 12.5"W x 10.5"D x 5.25"H Weight: 10.00

Electronics: 110 volts, 60 Hz

Additional Info:

Includes: 1 bowl, 1 baffle, 1 baffle clip, 1 cover, 1 instruction manual, 3 pack of scrapers, 1 baffle brush, and 1 year internal parts & labor warranty.

Download Manual