Features:
Extended Tempering Mode
Stores up to 26 Chocolate Recipes
Easy-to-Read 20x4 Character Display
Manual Mode for Compound Conditioning
Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode)
Bowl Pause
Overnight (standby) Mode
Fully automatic micro-processor using forced hot air
10 lb. capacity (17 lbs. with holey baffle)
Removable bowl and baffle
NSF Certified
Specifications:
Capacity: 10 lbs (17lbs with Holey Baffle)
Dimensions: 18.25"W x 18.25"D x 7"H Weight: 36.00
Electronics: 110 volts, 750 watts and 7amps.
Additional Info:
Includes: 1 bowl, 1 solid baffle, 1 holey baffle, 1 baffle clip, instruction manual, 3 pack of scrapers, 1 baffle brush, set of knobs, 1 cover, and 1 year internal parts & labor warranty.